traeger turkey recipe cook time

Here are our best Turkey Recipes. Add a few cloves of garlic and sprigs of fresh rosemary inside the cavity.


Pin On Smokin

Meanwhile rinse your turkey and pat dry using paper towels.

. 100 pure hardwood pellets. It should be 165 degrees F 75 degrees C when you insert the thermometer into the center of the stuffing. Roast a stuffed turkey for 15 minutes per pound at 350 degrees F.

Place turkey on a rack in a roasting pan. You dont want a large turkey sitting in the smoke for more than about 6 hours. When the turkey is completely dry rub olive oil and seasoning all over the bird including inside the cavity.

Ditch your kitchen and Traeger your turkey this year using the Traeger Turkey Pellet Blend. Roll out a large piece of butcher paper or heavy-duty foil. It is important to check the temperature of the stuffing.

Rub the turkey all over with the butter mix inside and out and get it under the skin too. Once the grill has preheated place the seasoned turkey breast directly on the grill grate. It is going to take approximately 30 minutes per pound to smoke the turkey at 225.

As with all convection ovens the Traeger turkey time per pound for roasting is about 10 minutes for unstuffed birds. Wait for Traeger to come to temp. Add about 30 minutes for a stuffed turkey.

Cooking times will vary slightly because of varying weights of turkey breasts used. Preheat your Traeger smoker to 300F 150C. Change temp to 250 degrees.

Increase the temperature on the grill to 350 and continue to cook until an instant read thermometer registers 160 when inserted in the thickest part of the breast check every 30 minutes after grill temperature is increased about 3 to 4 hours total cook time. Rinse turkey inside and out in cool water pat dry. Generously season the brisket with salt pepper and garlic powder.

Turkey Blend With Brine Kit. No fillers no binding agents and no bark content. The optimum cooking time on 250 to treat 100 degrees Fahrenheit is about 2 to four hours.

This turkey is brined seasoned and glazed with BBQ sauce and roasted to perfection. Learn how to grill spatchcock smoke and bake turkey. We arent using a turkey brine in this recipe but you could if you have a favorite.

If you need the turkey to cook faster start the turkey at 225 F for one hour with super smoke then turn up the temperature to 250 F or higher for the remaining time. 5 smoke to moisture ratio-- perfect for optimal burn. See our BBQ Thanksgiving turkey recipe.

Most weeknights you might get away with a smoked turkey breast but for Sunday night or the one and only Thanksgiving we need the entire turkey. If its large and thick it can take up to 4 to five hours to cook. Prepare the spice rub and the turkey WHILE the Traeger is preheating to save time.

Preheat Traeger grill to 250 degrees. It depends on the size of your Turkey breast. Master wood-fired flavor with these Traeger Turkey recipes.

The best BBQ Thanksgiving turkey. Chef Johns Roast Turkey and Gravy. However thinner Turkey breast can cook in between 2 to three hours.

Place turkey on the grill and smoke for 3-4 hours. Season the exterior of the turkey liberally with the Turkey Rub from the Traeger Orange Brine and Turkey Rub Kit. Turkey will continue to cook once taken off grill to reach a final temperature of 165F in the breast.

How long to cook Turkey breast on Traeger grill. Close the cover and let the turkey breast cook for approximately 1 hour and 45 minutes. Melt 1 stick of butter in a bowl then add in all of the spicesseasonings whisk together.

Pop the turkey breast on for 25 hours temp check once the internal temperature reaches 155-160 degrees you can remove it from the grill. Another option is to smoke the turkey breast at an even higher temperature say 350 F which will drastically reduce the cooking time. When ready to cook set the Traeger temperature to.

Preheat the Traeger Grill to 225F. Check the internal temperature the desired temperature is 175F in the thigh next to the bone and 160F in the breast. Real wood real flavor--every time.

Calculate 1619 minutes per pound for a 5-pound breast. Continue smoking at 225F until the internal temperature reaches 204F roughly 3-5 hours. Grab your instant read thermometer to measure the internal temperature of the thickest part of the breast.


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